Field to Fork + Farmbox Greens: West Seattle Homegrown
This episode is a "feed drop" of a new podcast: Field to Fork, a deep dive into the local food systems of the Puget Sound area. This debut episode tells the fascinating story of Farmbox Greens, a homegrown "vertical farming" business that has its roots in West Seattle. Field to Fork is produced with support from Charlie's Produce and Seattle Restaurant Week.
https://www.farmboxgreens.com/
For more info on Field to Fork, visit https://srweek.org/charliesproduce/
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Field to Fork and All Ways West Seattle are Made With Bacon productions, all rights reserved.